Pollo al horno, no sides

(Pollo al horno) Rotisserie Chicken Feast, featuring juicy, tender rotisserie chicken paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

(Pechurina) Boneless Fried Chicken Feast, featuring crispy, golden boneless fried chicken paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

(Pollo Frito Con Hueso) Bone-In Fried Chicken Feast, featuring crispy, golden bone-in fried chicken paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

Sancocho is a hearty, traditional Dominican soup made with a rich blend of chicken and beef, simmered together with an assortment of vegetables like yucca, plantains, corn, and potatoes. This flavorful, comforting dish is seasoned with a mix of herbs and spices.

(Pollo Guisado) Stewed Chicken Feast, featuring tender, flavorful stewed chicken paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

(Bacalao) Stewed Cod Feast, featuring tender, flavorful stewed cod with potato paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

(Bistec Encebollado) Marinated Top Round Steak Feast, featuring tender steak marinated to perfection and served with vibrant peppers and onions, paired with fragrant pigeon pea mixed rice. Accompanied by a fresh salad of crisp lettuce, ripe tomatoes, and crunchy cucumber, all drizzled with a light olive oil dressing, and complemented by two golden yuca fritters for a delightful, balanced meal.

Papas Frita

Fried Green Plantain

Yuca fritter w/ spices and egg

Moro de habichuela negra

(Pechurina) Boneless Fried Chicken only

Pollo Frito Con Hueso, Side Order

Moro de guandule

Lettuce, Tomato & Cucumber Salad with homemade dressing (Olive oil, vinegar, chopped onions & salt)

Maduros

Arroz Blanco

Arroz amarillo con verduras

Coke or Sprite

Botella de Agua